Balancing priorities as project manager of your home’s kitchen

In the kitchen as on any construction site, scope, time, and cost have to be kept in constant balance if you want to serve your loved ones really good food.

Photo by Michael Dziedzic on Unsplash
Photo by Sara Groblechner on Unsplash

Scope

Photo by Veri Ivanova on Unsplash

Time

Photo by Eduardo Soares on Unsplash

Cost

Photo by Letizia Bordoni on Unsplash

What really matters to you?

Do this

What is YOUR number 1 priority when it comes to food… and what can you set aside for now?

Vegan mom and cooking coach, runner, writer, reader, PhD in sociology, morning person. Chief Meal Planner at Vegan Family Kitchen.