In the kitchen as on any construction site, scope, time, and cost have to be kept in constant balance if you want to serve your loved ones really good food.

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Why should ethically motivated vegans embrace a healthy way of eating?

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Photo by Pineapple Supply Co. on Unsplash

You want to make vegan mac and cheese tonight, but have never done it before, so you turn to Google. 0.71 seconds later, you get 31,600,000 results, many of them from food blogs. What are the forces driving that tidal wave of recipes?

Brigitte Gemme

Vegan mom and cooking coach, runner, writer, reader, PhD in sociology, morning person. Chief Meal Planner at Vegan Family Kitchen.

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